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Post by Kara Copas~Cheerio~ on Jul 14, 2009 17:27:19 GMT -6
Put any Cake/Pie recipes that you have here. I currently dont have any with me.
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Post by KittyCat72 on Jul 14, 2009 20:26:27 GMT -6
My mom and I made up a cake recipe. I will post it as soon as I find it. But basically, it is a chocolate cake you can bake in the microwave in about less than 5 minutes.
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Post by Kara Copas~Cheerio~ on Jul 15, 2009 0:30:24 GMT -6
cool. ME and my mom make Chockolate pie but I dont have the recipe
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Post by KittyCat72 on Jul 15, 2009 8:12:25 GMT -6
cool. ME and my mom make Chockolate pie but I dont have the recipe My mom doesn't help me bake it... she just told me how much baking soda and stuff... and nice grammar there. Me and my mom=My mom and I I think that was 2nd grade English, lol, only joking. |
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Post by THE PRINCE OF THE DEAD! on Jul 17, 2009 0:07:51 GMT -6
my grandma makes a mean chess cake/pie/bars
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Post by Rock Angel on Jul 17, 2009 15:15:48 GMT -6
my grandma makes a mean chess cake/pie/bars I believe I've had chess bars before. They were very good. If you ever get the chance, it would be cool if you could post the recipe on here sometime. |
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Post by THE PRINCE OF THE DEAD! on Jul 19, 2009 22:15:01 GMT -6
i would have to talk to mema and its kinda like a custard bar but thicker and more yummy  |
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Post by Rock Angel on Aug 16, 2009 19:10:04 GMT -6
Red Velvet Cupcakes Ingredients Cake - 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
Cream Cheese Frosting- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Directions Cake Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting. Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy.
Garnish with chopped pecans and a fresh raspberry or strawberry.
Cook's Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip. -I've actually seen these made on a cooking show. They look very delicious. |
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Post by THE PRINCE OF THE DEAD! on Aug 18, 2009 20:34:00 GMT -6
*drools* me wike wed vewvet *drools more*
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Post by Kara Copas~Cheerio~ on Sept 9, 2009 16:27:23 GMT -6
my grandma makes a mean chess cake/pie/bars OMG I FREKIN LOVE CHESS PIE!!! & I LUV RED VELVET CAKE!!! |
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Post by THE PRINCE OF THE DEAD! on Sept 10, 2009 14:45:02 GMT -6
YEAH CHESS FOOD AND RED VELVET!!!!!!!!!!!!!
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IM THE PRINCE OF DARKNESS!
